medium rare organic, 100% grass-fed burger topped with melted organic valley blue cheese and generous amount of sriracha sauce. served with a side of homemade fries. SUPER DELICIOUS! A++ will grill again.
so i’m standing, staring at the fridge wondering what i can whip together and a plan slowly comes together. a wonderfully tasty plan. a plan so wonderfully tasty that i can’t believe it had never occurred to me before – BACON AND BLUE CHEESE BREAKFAST TORTILLAS!
i scrambled some fresh eggs from The Girls and started a traditional omelette, then added a bit of cooked and crumbled of organic prairie bacon and organic valley blue cheese and folded it and let it cook for a bit while steaming some sonoma organic, yellow corn tortillas until soft. for a spicy finishing touch, i added a few drops of hot sauce.
i’m not sure the picture does the amazing taste of the bacon and blue cheese breakfast tortilla justice.
it’s definitely going into regular breakfast rotation.
to celebrate losing 90 pounds by the new year, i whipped up a 100% grass-fed, organic, bacon, blue cheese, olive burger with caramelized onions and onion rings.
losing 90 pounds involved lots of running and careful consideration of what i’ve been eating for the past year. and while i’d be lying if i said i haven’t had a burger in a year, this was the best one in a long time.
i will also admit that, because it was so rich, i could only eat half of it
and since i now can roughly estimate the number of calories in pretty much everything i eat i’m obligated to mention that one of The Greatest Burgers, EVAR will set you back about 800 calories.
everything in moderation, except moderation!