after the salmon opener to the grilling season i thought it was prudent to turn to meat!
scrounging from the fridge i topped the 100% grassfed organic burger with carmelized onions, garlic, a titch of jalapeno and topped it with organic valley feta and eventually doused it with worcestershire sauce.
the flavors mixed perfectly!
to celebrate losing 90 pounds by the new year, i whipped up a 100% grass-fed, organic, bacon, blue cheese, olive burger with caramelized onions and onion rings.
losing 90 pounds involved lots of running and careful consideration of what i’ve been eating for the past year. and while i’d be lying if i said i haven’t had a burger in a year, this was the best one in a long time.
i will also admit that, because it was so rich, i could only eat half of it
and since i now can roughly estimate the number of calories in pretty much everything i eat i’m obligated to mention that one of The Greatest Burgers, EVAR will set you back about 800 calories.
everything in moderation, except moderation!