get in mah belly!
bacon and jalapenos make for a simple and tasty way to spruce up a hotdog ( we love organic prairie’s 100% grass-fed organic hotdogs ).
simply cut a line down the length of the hotdog deep enough to fit several slices of jalapeno. precook some bacon so it’s tender enough to wrap around the hotdog. then secure the bacon with some toothpicks. cook on medium heat on a grill until the hotdog is hot and the bacon is crisp.
top with sweet pickle relish and mustard.
served with homemade fries spritzed with apple cider vinegar for a Delicious Flavor Bonanza ®
after the salmon opener to the grilling season i thought it was prudent to turn to meat!
scrounging from the fridge i topped the 100% grassfed organic burger with carmelized onions, garlic, a titch of jalapeno and topped it with organic valley feta and eventually doused it with worcestershire sauce.
the flavors mixed perfectly!