how do you make bacon and blue cheese breakfast tortillas even more awesome? with fresh jalapenos from the the cosmos organicos garden collective!
obviously any jalapenos will do, but fresh is best 🙂
top with a little sriracha sauce and you’ve got yourself a fiery flavor extravaganza!
so i’m standing, staring at the fridge wondering what i can whip together and a plan slowly comes together. a wonderfully tasty plan. a plan so wonderfully tasty that i can’t believe it had never occurred to me before – BACON AND BLUE CHEESE BREAKFAST TORTILLAS!
i scrambled some fresh eggs from The Girls and started a traditional omelette, then added a bit of cooked and crumbled of organic prairie bacon and organic valley blue cheese and folded it and let it cook for a bit while steaming some sonoma organic, yellow corn tortillas until soft. for a spicy finishing touch, i added a few drops of hot sauce.
i’m not sure the picture does the amazing taste of the bacon and blue cheese breakfast tortilla justice.
it’s definitely going into regular breakfast rotation.
{ intertwingled since 2000 }