finally garlic harvest day arrived for our first crop of garlic at our organic valley employee garden!
250 head of garlic makes for a nice sized crop. even after factoring what we’ll use for seed for next years crop and our own personal consumption, we should some left over to pawn off to unsuspecting victims.
after drying for a few weeks we can move from experimenting with scape recipes to finding new and interesting things to do with our small mountain of garlic.
5 thoughts on “wherein we harvest a small mountain of garlic.”