let’s say you have garlic scapes from 250 head of garlic sitting in your fridge. what, pray tell, do you do with all those scapes? first, find yourself a good scape pesto recipe, and then experiment with putting the pesto in anything and everything to give it a wonderful garlicky flavor.

for breakfast, we forked about a teaspoon in 6 fresh-from-the-farm eggs for garlic scape scrampled eggs. perfect!

and for dinner, we added some scape pesto to mayonnaise which added just the right zing to organic, grassfed burgers and fries.

next up, garlic scape cream cheese something something?