we went to the upper peninsula before my birthday and i thought i wasn’t going to get to enjoy a birthday tradition. but lo! kris had fresh clams shipped from maine to the upper peninsula and managed to keep it a secret. and she even brought some pasture butter which made the meal even more perfect!
a casualty of time, i never got around to properly blogging the recipe for my pasture butter cheesecake but the fine folks who put together organic valley’s rootstock publication did use one of the photos i took and published the recipe in the latest issue along with my “award-winning” double chocolate hazelnut ice cream ( using another photo i took for a recipe i never blogged. gah, i need more time in the day! ).
if you can’t find a rootstock near you feel free to ask your local magazine shop, bookstore, or grocery to order it 🙂
i think you should be able to grab the full sized image for easier reading here.
maybe someday i’ll get around to blogging the entire process of making the cheesecake…
