if you visit the upper peninsula, you have to leave with a bag or two of trenary toast which is sort-of like a cross between cinnamon toast and a crisp bread like biscotti. in keeping with areas Finnish heritage, the bread is inspired by the finnish crisp korppu breads.
they’ve been making the bread at the bakery since the 1930s so they pretty much got it perfected by now and they don’t seem like the types to tinker with a good thing. when asked by a detroit free press reporter, what’s with the boring bag?”, the owner replied, “it’s always been that way.”
you could always make your own, but it probably wouldn’t be the same.