here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

carefully splash a bit of water in the hot pan and cover for 3-4 minutes. the steam from the water will cook the egg whites but leave a proper sunny side up soft yolk.

acceptable modifications include adding crushed red pepper flakes and pepper jack cheese.