it might look unassuming but this right here is a slice of the best pizza pie i have ever made in my entire life. if i were a better food writer i might be able to describe how all the flavors work awesometasticly perfectliciously together to create a symphonic explosion of taste.

prosciutto, salami, roasted garlic, green olives and caramelized onions on a thin sourdough crust.

if i were to do anything differently i’d have used semi-soft fresh mozzarella, but that’s hard to come by around these parts.

the recipe is a inspired riff on this caramelized onion & prosciutto pizza recipe by the pioneer woman.