it’s a summertime rule. tomato ( from garden preferably but this is not because they’re not ripe yet ), fresh mozzarella, garden basil drizzled with extra virgin olive oil. simple and delicious!
not sure why it took me so long to think about making stuffed crust pizza with organic valley mozzarella stringles but i’m glad it finally came to me! easy peasy to wrap the crust around a stringle and bake like usual.
woila – cheesy stuffed crust!